The benefits of fluoride added to town water supplies has long been debated, however in recent times the debate has been re-ignited by the increase in families and households choosing to consume spring water. With up to 10% of households now drinking spring water and trends showing future growth, there is growing pressure for spring water manufacturers in the industry to start to address concerns.
The common belief amongst the dentistry profession is that the mineral content in fluoride helps to strengthen bones and teeth to prevent cavities. Thus the wide spread consumption of spring water could impact the strength of teeth in young children and it has been reported that tooth decay in Australia is on the rise because of it. Whilst some dental professionals oppose the consumption of bottled water and are calling for the addition of fluoride within bottled and spring water – it is important to note that some spring water products already naturally contain fluoride.

So how much fluoride is appropriate to protect your families’ teeth from decay? In Australia dental experts are urging manufactures to add 1ppm of fluoride for every 100mls of water. In the US rates of up to 4ppm are reached in some communities however the optimal level suggested by the American Dental Association is set between .7ppm – 1.2ppm.

Before buying bottled water, you should consider if fluoride is an important component to your buying decision, if so then search for a spring water company, whose water naturally contains fluoride to protect you and your families teeth and bones. In addition be sure to check the label or ask the company prior to purchase as not all bottled spring water will contain natural fluoride.
If you are seeking spring water providers whose product contains fluoride consider Daylesford Region Spring Water, at http://www.daylesfordregionspringwater.com.au/hhusage.asp